regional cheeses. cured meats. house pickled vegetables.
cherry peppers. blue cheese. house made
house made chili. pico. pineland farms cheddar.
choice of mild. spicy. bbq. ethan allen blend. teriyaki.
brown butter. sea salt. broadbrook brewery's porter's porter. cheese sauce.
Blend of local cheeses. crusty bread
white wine. garlic. chorizo. fennel. crusty bread
with gruyere and provolone cheeses.
atlantic caught cod. white potatoes. remoulade
luizzi mozzarella (north haven, CT). prosciutto. house made marinara.
heirloom tomato relish. crostini.
white marble farms pork belly. pickled vegetables. jalapenos. korean bbq glaze.
market inpsired trio
all handhelds are served with fries and slaw
add sweet potato or yucca fries for 2
gluten free bread and rolls available upon request
certified hudson valley black angus beef. caramelized onions. smoked gouda. mustard truffle aioli
certified hudson valley black angus beef. lettuce. tomato
add – cheddar. pepper jack. swiss. american. bacon. mushrooms. caramelized onions $1 each
roasted turkey breast. brie. apples. applewood smoked bacon. basil spread
seasonal vegetables. cilantro yogurt. rosemary focaccia
figs. prosciutto. pear. fennel. gorgonzola
white marble farms pork belly. goat cheese spread. tomato. wheatberry bread
brie cheese. caramelized onions
pickled vegetables. shredded lettuce. spicy remoulade
oven roasted tomatoes. pesto. swiss
add grilled chicken 6, shrimp 9, 6oz sirloin 11
shaved parmesan. brioche croutons.
mixed greens. avocado. applewood smoked bacon. hardboiled eggs. tomatoes. blue cheese
poached pears. house made organic maple citrus vinaigrette. local gorgonzola
arugula. flash fried goat cheese. beets. tomatoes. almonds. honey citrus vinaigrette.
local kale. local beats. local radish. house spiced sunflower seeds. tri-color peppers. agave vinaigrette
served with 21 lake succotash and brown bread
local honey. balsamic
tomato cockle nage
fried cod. fried oysters. fried clams. fries. slaw
sliced sirloin. prawns. white marble farms pork belly. seasonal vegetables
garlic mash
full slab maple bourbon bbq ribs. house made baked beans. slaw
cous cous. olives
jasmine rice blend
hand rolled. garlic. mushrooms. citrus. parmesan
local blend of cheeses
(yucca. double cut. sweet potato)
the most important meal of the week
$29.95
(+ TAX. 18% gratitude added to all parties over 10)
$5 each
ENTREES ARE SERVED A LA CARTE |MENU CHANGES WEEKLY
$33 BRUNCH + CONTINUOUS COCKTAILS
(v) vegetarian
(gf) gluten-free
We offer gluten-free items, but we are not a gluten-free environment. Please see your server. Thoroughly cooking meats, poultry, seafood, and eggs reduces the risk of foodborne illness.